… and now I’m hungry.

I finally got around to making myself a healthy (mostly) meal yesterday. And it was delicious.

Now, while I do really like to cook, and some days I love taking hours to make the perfect dinner, I’m not really much of a “take hours in the kitchen to make one meal” on an everyday basis sort of person. I’m kind of impatient.

I’m also not a very precise cook. I sort of just throw things in and hope it tastes good.  Which is why most of the meals I cook are pretty simple, and the ingredients always vary. But this means that I can share the basics with you, and you can adjust the recipes to your liking. Much easier than having to follow a recipe to the tee. Which I never do as it is.

The last thing is that I’m not really afraid of butter. I’m definitely not a non-fat cook. I mean, I don’t overdose on fats, but… in moderation, butter’s not bad for you. So long as you don’t eat it by the pat or drink it when it’s melted.

Ew.

Anyway.

Here’s what I made last night. Feel free to modify the recipes, add your own stuff, spice it up, remove things… whatever you want to do. Because that’s sort of what I do. All the time.

Dish #1: Tilapia with lemon, butter, and chives.

Dish #2: Greek Salad. With a few modifications.

 

Well, I was going to make this a longer post, but now I’m hungry.

So I’m gonna go eat.

Outfit:

 

I… may not have had enough sleep last night.