Earlier this week, after much oohing and ahhing and pointing on my part, my husband finally got the hint that we needed to buy a pumpkin. Now, I’m not much of a make-my-own-recipes-up kind of girl, but I can share the recipes I did use with you, and also let you know how to prep your pumpkin. Facebook tells me not a lot of people actually know how to do that. Prepping is way easier than pie: cut the pumpkin in half, scoop out the guts and seeds (save the seeds!), chop off the stem (this was the hard part) and bake cut-side down on foiled baking sheets at 350…