-
Guest Post: Ladyface Blog
Hi everyone! My name is Becca, and I’m thrilled to be sharing a recipe with you on Kristina’s lovely blog today. Kristina is such a sweetheart and has been hugely supportive of me and my blogging endeavors over at Ladyface Blog, so I was thrilled to have a chance to support her while she’s off pinching Baby Owl’s adorable little cheeks! Seriously, have you seen that little guy yet? He’s ADORABLE. Anyway! Since Kristina has been following the Paleo diet, and I’ve been making an effort to eat less processed foods, I decided to take that inspiration and share a recipe with you that can be totally Paleo, but can…
-
Meals made Paleo: Spaghetti (squash) and Green Beans (with bacon)
Planning to blog about Paleo recipes has definitely confirmed two things so far: 1. I am not a food photographer. At all. You guys, I blame it on the terrible light in our house and the fact that we only have ONE window downstairs. And also, because I’m usually too busy with cooking to set up good pictures. You know. And 2. I really, really need to remember to measure things while cooking, because otherwise it’s just a guesstimate when it comes time to share the recipe. Oops. Ever since I was little, spaghetti has been one of my absolute favorite meals. Growing up only changed one thing– now I…
-
Recipe: Hummus with Pine Nuts and Basil
I’ve been thinking for a while that I would love to expand my blog to include more things. Fashion will doubtless always be in the forefront, but I also want to share life in general: recipes, DIY projects, restaurants to visit, places to go, wishlists… etc. So what better way to jump in than with a recipe for the most amazing hummus I’ve ever had? (*ahem* might be tooting my own horn a little bit. Haha!) This recipe was adapted from a basic hummus recipe I found on the internet forever ago, and tweaked to my own personal tastes, with stuff thrown in because it sounded good. So! Here we…
-
… and now I’m hungry.
I finally got around to making myself a healthy (mostly) meal yesterday. And it was delicious. Now, while I do really like to cook, and some days I love taking hours to make the perfect dinner, I’m not really much of a “take hours in the kitchen to make one meal” on an everyday basis sort of person. I’m kind of impatient. I’m also not a very precise cook. I sort of just throw things in and hope it tastes good. Which is why most of the meals I cook are pretty simple, and the ingredients always vary. But this means that I can share the basics with you, and…