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Pumpkin extravaganza
Earlier this week, after much oohing and ahhing and pointing on my part, my husband finally got the hint that we needed to buy a pumpkin. Now, I’m not much of a make-my-own-recipes-up kind of girl, but I can share the recipes I did use with you, and also let you know how to prep your pumpkin. Facebook tells me not a lot of people actually know how to do that. Prepping is way easier than pie: cut the pumpkin in half, scoop out the guts and seeds (save the seeds!), chop off the stem (this was the hard part) and bake cut-side down on foiled baking sheets at 350…
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The Whole 30: What to read, how to cook, and what to keep in your kitchen.
I did a little diet update yesterday, but the lovely Eliza commented that she’d love to know more about how I even know what to cook and what to keep in my kitchen, so I thought I’d do a more in-depth review of all of the tips and tricks I’ve learned so far. This is going to be a long and detailed post, so get yourself some (healthy) snacks, grab a cup of tea, and maybe whip out a pen and notepad to write anything down that is helpful to you. And feel free to comment with questions! First off, we’ll start with what to read. The first book, It…